About
We're a small family farm in Southern Illinois dedicated to providing healthy food options for busy families. Our mission is to deliver 100% grass-fed beef, pastured pork, and chicken to families in the St. Louis area and beyond, believing that a healthy lifestyle starts with the food we eat, not medication. By raising our animals on natural diets, we aim to make a positive impact on our customers' well-being.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina we raise cattle on open pastures and supply grass fed beef St Louis customers can depend on for superior flavor and nutrition. Our herd management and finishing practices emphasize forage-based diets, resulting in leaner, more flavorful cuts. We help St Louis families source traceable, sustainably produced beef for weeknight dinners and special occasions.
The Log Cabin Ranch offers reliable local meat delivery St Louis residents appreciate, bringing farm-fresh packages straight from our processing partner to your door. Customers can choose custom bundles or single items, and we coordinate pickup or timed drop-offs to fit busy schedules. This service simplifies access to responsibly raised meats without driving to the farm.
The pasture raised chicken St Louis customers order comes from flocks rotated across grassy paddocks to ensure healthy birds and better-tasting meat. The Log Cabin Ranch works with small-scale growers and our own flocks to provide antibiotic-free, pasture-raised options that cook up into juicy, tender meals. We help St Louis households find ethical poultry choices with convenient ordering and clear farm-to-table information.
Buying a quarter cow St Louis customers request from The Log Cabin Ranch is an efficient way for area families to stock their freezers with high-quality beef at a lower per-pound cost. We guide customers through the process—selection, butchering preferences, and delivery—to ensure you receive the cuts you want. Our team in Ina coordinates processing and local delivery so your quarter cow arrives fresh and ready to store.
We make grass fed beef delivery simple by offering scheduled shipments and local drop-offs that maintain cold-chain integrity from our farm in Ina to nearby communities. The Log Cabin Ranch prioritizes traceability and packaging that preserves flavor, so customers receive steaks, roasts, and ground beef ready to cook. Whether you need one cut or a bulk order, our delivery options help customers access pasture-raised quality without extra hassle.
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